Main ingredient: 1,000 grams of pork with skin.

Accessories: 20 cabbage hearts.

Food Braised Pork Actual Photos (3)

Seasoning: 1000 grams of vegetable oil (no loss), 100 grams of beer, 8 grams of salt, 1 gram of monosodium glutamate (MSG), 1 gram of chicken essence powder, 1 gram of pepper, 10 grams of sugar, 10 grams of soy sauce, 15 grams of ginger, 15 grams of green onion, 6 grams of each of sesame oil, cinnamon, anise, and whole dried chili peppers, and 10 grams of sweet wine juice.

Method

1. Pork branded all the remaining hair, into the hot water to scrape clean, cut into 2.5 cm square block, with beer, sweet wine juice, soy sauce marinade.

2. Ginger pat broken, green onion knot, cabbage heart clean and ready to use.

3. pot on a high flame, put vegetable oil, burned to seventy percent of the heat into the pork fried golden brown, drain the oil.

4. pot to leave a little oil, the sugar fried sugar color, add beer, soy sauce, cinnamon, the whole dry pepper, anise, ginger, onion knots, water, salt, monosodium glutamate, chicken powder, boil into the pressure cooker, and then into the deep-fried pork (soup to flush with the raw material shall prevail), cover the lid of the pot, high-flame boil on the gas pressure for 17 minutes after the removal.

5. Add oil in the pan, down into the cabbage heart, salt, stir fry until the taste of broken round into the plate, and then the meat neatly arranged into the plate, dripping with the original sauce that is completed.

Features: red color, crispy and not greasy.

Note: This dish is an improved braised pork, the market supply fast-paced, good economic efficiency, loved by diners.