What about Guangdong fish-flavored tomato pot? How can I make a delicious Guangdong fish-flavored tomato pot? Let's take a look!

Practice of Guangdong Fish-flavored Tomato Pot

I. Materials:

Eggplant, garlic cloves, ginger, onion, salt, sugar, Laoganma, soy sauce, soy sauce, vinegar, raw flour (if you like thickening).

Second, prepare

1, eggplant cut into strips

2. put a little salt.

3. After mixing well, marinate the eggplant until it comes out of the water for about 10 minute.

4. Twist the marinated eggplant into the water.

5. Eggplant is fried.

Step 6 take out the eggplant

7. Dice garlic, onion and chopped green onion, and ginger and Jiang Mo.

8. Juice: chopped green onion, sugar, Laoganma, soy sauce, soy sauce (just a little), vinegar.

Third, practice:

1. Pour the filtered oil of eggplant into the pot.

2. Stir-fried garlic cloves and chopped green onion in Jiang Mo

3. Pour in 2/3 of the sauce.

4, add eggplant, stir fry a little, let the eggplant color even, cook until delicious. I basically don't cover the pot, you can cover it and cook it.

5. Finally, add a little corn flour into the 1/3 sauce and mix well. Pour in thin sauce.

6, sprinkle with chopped green onion out of the pot!