Pork belly

Rice flour (just buy it in the supermarket)

Bean paste (soy sauce will do)

Salt (usually I don't put it)

Cooking wine (deodorized)

The practice of home-cooked rice flour meat?

Cut the meat into pieces or diced, mix it with bean paste (or soy sauce with soy sauce and soy sauce) and a little cooking wine, and marinate it for a while (you can put a little salt in the heavy taste). Just prepare rice noodles at this time. My wife likes to eat thin slices, so it is thinner, and rice flour meat is more delicious in large pieces.

Preparation of bean paste rice noodles

Rice noodle preparation

Stick rice noodles evenly to the cut meat. If it's troublesome, you can pour rice noodles into the salted meat and rub them evenly, but the taste is not as good as the sticky meat powder.

be the same as the above

Steamed in a rice pot

I use an electric pressure cooker.

Just wait until the cooking jumps to the heat preservation, and it tastes better when you take it out and eat it for heat preservation 15-30 minutes.

Tips

Salt and soy sauce can be adjusted according to my own taste. I like to steam rice together to make it smell better, or I can steam it directly.