1. Ingredients: 1 tofu, 4 taro. Ingredients: star anise, cinnamon, chili pepper, red dates.

2. Cut the tofu into 1.5 cm pieces and cut the taro into polygonal pieces of the same size.

3. Put the cut taro and tofu into the pot, add an appropriate amount of water, add star anise, cinnamon, pepper, red dates, onions, ginger, dried shrimps and cooking oil.

4. After boiling the pot, turn to low heat and simmer for 20 minutes. Add garlic, monosodium glutamate, and pepper. Serve after 2 minutes.