Sucralose, commonly known as sucralose, is a high-powered sweetener. Sucralose is characterized by no energy, high sweetness, pure sweetness and high safety, and it is also one of the most ideal sweeteners at present.

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Sucralose, as a sugar, has a high sugar content and a very low calorie, which will not cause the accumulation of fat. Patients with hypertension and diabetes can take it in small quantities. Diabetes is a disease that requires medication and diet control. This sugar can be taken in small quantities, but not in large quantities.

At the same time, it is necessary to measure blood sugar regularly, take medicine on time, and pay attention to controlling the intake of pasta in the diet. The daily intake of pasta is between 350 and 350-500mg, and the diet is mainly low in salt and fat.

Diabetic patients advocate eating more coarse grains and miscellaneous grains, and eating more vegetables. Apples and bananas are relatively high in sugar content, so it is best not to eat them. Watermelon can be eaten in small quantities with low sugar content. Diabetes is a metabolic and secretory disease, which requires diet attention and medication.

Reference to the above content: Baidu Encyclopedia-Sucralose