Canned corn 450g potatoes 1 piece

Onion 1/2 pieces of butter 20g

ingredients

Pepper 1/4 teaspoons of salt.

Water 500ml

Steps of potato and corn thick soup

1.? The materials are ready

2.? Dice onions and potatoes.

3.? Heat the pan and add butter until the butter melts.

4.? Add onion and potato in turn and stir fry.

5.? Then add 500ml water, cover and cook for 15 minutes.

6.? Place the cooked potato and onion soup warm, then pour it into the container of the cooking machine and add the corn kernels.

7.? Beat into a delicate thick soup

8.? Pour the stirred thick soup back into the pot again and boil it.

9.? Add pepper and salt.

10.? Put some corn grains on it for decoration.