pork
1 tablet
wood ear
five
Mushroom
10
purple perilla
10 tablets
Lettuce; lettuce
10 tablets
Chive
10
corn starch
0.5 jin
condiments
tofu
10
Tofu dish
10 tablets
salt
Proper amount
oil
Proper amount
step
1. Prepare your favorite materials: pork, fungus, mushrooms, leeks, perilla and vegetables.
2. Put all the fillings into the plate, sprinkle with corn starch and mix well.
This is a photo of all chopped raw flour mixed with salt, oil and good mixture.
4. Prepare washed tofu dishes and tofu.
5. This is the wrapped vegetable bag and stuffed tofu.
6. Put it in the pot and steam for half an hour, then you can eat it out of the pot.
7.delicious