material
Ingredients: wax gourd
Accessories: white sugar, soy sauce, soy sauce, salt, oyster sauce, chopped green onion and chicken essence.
method of work
1, peel off the flesh of wax gourd, put a flower knife on the surface and cut it into cubes.
2. Heat the oil in a hot pan. After the oil is hot, add the wax gourd pieces and fry them until they are slightly golden on all sides. Scoop the wax gourd to the side of the pan, stir-fry a little sugar in the middle and stir-fry with the wax gourd pieces.
3. Add salt, appropriate amount of soy sauce and soy sauce to make the melon evenly colored.
4. Add a small bowl of water and stir well, then cover the lid and simmer until the melon is cooked.
5, add vegetarian oyster sauce, mushroom essence, collect juice on fire, and sprinkle chopped green onion on the pot.
Stir-fried winter melon and shrimp skin
material
Winter melon, shrimp skin
method of work
Step 1: Peel and slice the wax gourd. When I was a child, my family still kept the wax gourd seeds and fried them as snacks. The wax gourd seeds have high medicinal value, have the function of clearing away lung heat and eliminating phlegm, and have no side effects, but they must be full of kernels.
Step 2: Wash the 2 yuan shrimp skin bought in the supermarket with water and prepare onion, ginger and garlic foam.
Step 3: Base the oil in the pot. When the oil is eight layers hot, put two or three prickly ash, add onion, ginger and garlic and stir-fry until fragrant. Pour the wax gourd slices into the pot and stir-fry for about two minutes.
Step 4: Add half a bowl of water and a little salt. After the wax gourd is slightly rotten, pour in the shrimp skin, stir-fry and sprinkle some chopped green onion before serving.
Vegetarian roasted wax gourd
material
White gourd, salt, chicken essence, soy sauce, soy sauce, oyster sauce, sugar.
method of work
1, melon peeled and peeled, cut into cubes.
2. Heat the oil in a hot pan. After the oil is hot, add the wax gourd pieces and fry them until they are slightly golden on all sides. Scoop the wax gourd to the side of the pan, stir-fry a little sugar in the middle and stir-fry with the wax gourd pieces.
3. Add salt, appropriate amount of soy sauce and soy sauce, add a small bowl of water and stir well, then cover the lid and cook until the melon is cooked.
4, add oyster sauce, chicken essence, collect juice on fire, and sprinkle chopped green onion on the pot.
Hai mi dong gua
material
500g of edible oil (actually 30g), cooking wine 1 tsp of refined salt 0.5 tsp of monosodium glutamate 0.5 tsp of wax gourd 500g of dried seaweed 50g of chives 1 ginger 1 small piece of starch.
method of work
1. Peel the wax gourd, remove the pulp, wash and cut into pieces, marinate with a little refined salt 10 minutes or so, and drain the water for later use; Soak the dried seaweed in warm water until soft; Wash onion and ginger and cut into powder;
2. Put the oil in the pot, heat it to 60%, pour in the wax gourd slices, and remove and drain the oil when the wax gourd skin is green;
3. Leave the bottom oil in the pot, heat it, stir-fry chopped chives and Jiang Mo, add appropriate amount of water, monosodium glutamate, cooking wine, refined salt and dried seaweed, add wax gourd slices after boiling, then boil them with high fire, and simmer them with low fire. When the wax gourd is cooked and tasty, add starch and stir well.
pay attention to
The juice is thick and delicious, and the melon is tender and smooth. Don't cut the wax gourd slices too thin, or they will taste bad.
Winter melon meatball soup
Preparation time: 30 minutes
Cooking time: 15 minutes
material
Pork stuffing 1 50g, wax gourd 1 50g, egg white 1 piece, 5 ml of cooking wine 1 teaspoon, 3 g of Jiang Mo1teaspoon, 2 slices of ginger, 2 teaspoons of salt10g of chicken essence.
method of work
1, wax gourd peeled off the green skin and cut into thin slices with a thickness of 0.5 cm.
2, meat into a large bowl, add egg white, Jiang Mo, cooking wine. Be careful not to forget to add salt, put it in moderation according to your own taste, and then stir it evenly.
3. Add water to the soup pot to boil, add ginger slices, turn to low heat, squeeze minced meat into meatballs with even heads, and put them into the pot as you squeeze.
4. When the meatballs become discolored and tight, gently push them with a spoon to prevent them from sticking.
5. After all the meatballs are squeezed, open the fire and boil the soup. Add the melon slices and cook for 5 minutes. Add salt and chicken essence to lift the soup. Finally, add coriander and drop sesame oil to get out of the pot.
Fried shrimps with wax gourd
material
Winter melon, shrimp, peas.
Half an egg white, half a teaspoon of starch, minced garlic 1 tablespoon, cooking wine 1 tablespoon, appropriate amount of salt, chicken powder 1 tablespoon, starch 1 tablespoon, sesame oil 1 tablespoon.
method of work
1, size the shrimp-use 1 material, that is, mix the egg white and starch evenly (you can put a little salt to help the shrimp taste);
2. Boil the wax gourd until it is soft, and put it out for use;
3. After the pot is hot, put a small amount of oil, saute minced garlic and stir-fry shrimps;
4. When the shrimp is about to be cooked, add peas (optional) to cook wine;
5. Finally, add wax gourd, salt, chicken powder, thicken it, put a little sesame oil, and evenly take it out of the pot.
Sam sun winter melon soup
material
Ingredients: half a catty of wax gourd, soaked skin 1 piece, a little fungus, ham and cucumber.
Seasoning: chicken soup, salt and pepper.
method of work
1, wax gourd and skin are cut into small pieces, cucumber and ham are sliced, and auricularia auricula is torn into small pieces for later use.
2. Pour a little oil into the wok and saute the chives in Jiang Mo.
3. Add wax gourd pieces and stir fry.
4. Pour the oiled wax gourd into the boiled chicken soup.
5. After the wax gourd is boiled for 10 minutes, add the fungus and the skin to continue cooking.
6. After the soup boils for 5 minutes, add cucumber and ham slices, add some salt and pepper to taste, and then turn off the heat.
ribs stewed melon
material
Seven taels of spareribs, one catty of wax gourd, a little salt, two drops of white vinegar and a little chicken essence.
method of work
1. Chopped ribs are washed and blanched to remove blood, and wax gourd with skin is washed and diced.
2. First, add 1.5 liters of purified water and two drops of white vinegar to the pork ribs and stew them in an electric pressure cooker for 20 minutes. After cooling, you can open the lid (be sure to let off the air before opening it, otherwise it will be dangerous), then pour in the wax gourd and stew it for 25 minutes (because the wax gourd is easy to form a soup after stewing for a long time). Before drinking, add a little salt and chicken essence, then cover it and stew for a while, and then open the lid when drinking.
Steamed melon with minced meat
material
White gourd, salt, minced meat, Jiang Mo, oyster sauce, pepper, cooking wine, soy sauce, water starch, chopped green onion.
method of work
1, cut the wax gourd into pieces, put it on a plate, and sprinkle some salt on the surface to taste.
2. Boil a pot of boiling water and steam the wax gourd in the pot for eight minutes.
3. Add appropriate amount of Jiang Mo, oyster sauce, salt, pepper and cooking wine to the meat stuffing, and stir in one direction.
4, heat the pot, put in the right amount of vegetable oil, stir-fry the minced meat.
5. After the minced meat is stir-fried and discolored, stir-fry the beef sauce together.
6. Add a small amount of water and soy sauce and cook together for two minutes.
7. Add water starch and thicken until thick.
8. Pour the cooked minced meat with juice on the steamed wax gourd.
9. Finally, sprinkle some shallots and make them yourself. Of course, the minced meat sauce can be poured as much as possible!
Tips
This steamed dish is very simple. Marinate the meat stuffing to taste, add a proper amount of beef sauce to taste when frying, and it will be more delicious. Finally, thicken it with water starch and pour it on the steamed wax gourd.
Winter melon sparerib soup
material
Ingredients: pork ribs
Accessories: wax gourd
Seasoning: chopped green onion, ginger slices, salt and pepper.
method of work
1, pork ribs washed and cut into small pieces, add salt and mix well for later use.
2. Peel and cut the melon, wash it and cut it into small pieces.
3. Blanch the ribs in boiling water and drain them for later use.
4. Add a proper amount of water to the pot. After adding ginger slices and pepper to boil, put the ribs into the pot and continue to boil, and then simmer for about 90 minutes.
5, then put the melon, stew for 20 minutes on medium heat, then take out the pot and sprinkle with chopped green onion.