Steam egg custard with hot water.

Egg custard is a homemade dish made with eggs, delicate and smooth. Eggs are rich in protein, fat, vitamins and iron, calcium, potassium and other minerals that the human body needs, protein for high-quality protein, liver tissue damage has a repair effect. It has the role of brain health and intelligence, liver protection, prevention of atherosclerosis, cancer prevention, delay aging, beauty and skin care.

Expanded information:

6 tips for steaming egg custard:

1, don't turn around and beat the eggs horizontally or vertically when beating the eggs so that they can be fully beaten.

2, be sure to use cool white or pure water.

3, my experience is that an egg with one and a half spoons of water, two eggs will add two and a half spoons, and so on, the spoon is said to be the home of the food spoon.

4, before steaming, be sure to filter the egg mixture, the air bubbles filtered out.

5, the water in the steamer must be boiled first, and then put the egg mixture into the steam.

6, be sure to cover the lid or plastic wrap to avoid water vapor dripping into the egg custard.

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