Ribs and kelp soup is a traditional dish of Zhejiang Province, belonging to the Zhejiang cuisine. The main material for the ribs and kelp, ribs are rich in protein, kelp contains a variety of trace elements, the soup is to kelp with ribs stewed into the soup, soup and vegetables meat rotten off the bone, kelp slippery, the whole dish is beautiful flavor, soup fresh.

Practice a

1, will be soaked in kelp, put in a cage drawer steam about half an hour, take out and then soak in water for 4 hours, thoroughly soaked, washed and water control, cut into long squares; spare ribs washed, cut along the bone with a knife, chopped horizontally into a section of about 4 centimeters into the pot of boiling water to cook a little bit, fish out of the warm water and soak it clean.

2, the net pot to add 1000 grams of water, put the ribs, scallions, ginger, yellow wine, boil with high heat, skimmed off the foam, and then open with medium heat simmering for about 20 minutes, pouring into the seaweed block, and then boil with high heat for 10 minutes, pick off the ginger, scallion, add salt to taste, dripping into the sesame oil that is into.

Practice two

1, will be cleaned, put into boiling water to remove blood bubbles after the ribs out;

2, will be soaked kelp out, washed, cut into 1 cm wide strip spare;

3, in a casserole pot of half a pot of water, the water boiled add ribs, as well as a little scallion, ginger, cooking wine with medium heat for twenty minutes;

4, the kelp to add to the soup of ribs, and a few shallots, ginger, cooking wine with medium heat;

4 The kelp will be added to the pork chop soup, change to a small fire to cook for an hour, then it can be. Of course, do not forget to add salt and monosodium glutamate;

Practice three

Pork bones with the right amount of water, salt stew, to be stewed until the bones 8 mature, will be cut into strips of kelp into the pot with the same cooking, stewed can be.

Practice four

1, the kelp warm water soaking, washed and cut into diamond-shaped.

2, wash the pork ribs, cut along the spine. Chopped into segments, put boiling water pot blanch for a while, fish out and then rinse with warm water

3, pot of pork ribs, water, ginger, green onions, cooking wine, boiling skimmed foam

4, stewed over low heat until the meat is cooked, add kelp, salt burned to taste, pick out the ginger, green onions can be. Practice five raw pork ribs, kelp with cold water, boil with medium heat. When it is almost open, skim off the foam on the surface. Open, change the micro-fire, keep seemingly open non-open state, to ribs rotten, add salt, can be. When eating, add pepper and a little monosodium glutamate in a bowl