White water boiled shrimp is cold water under the pot.

Shrimp if boiled in hot water, this will have a certain impact on the meat, the hot water used in daily life for shrimp is actually high temperature, if the temperature is too high, this may lead to the surface layer of shrimp meat is half-baked, and even the fishy flavor will be locked in the shrimp meat, affecting the taste of food.

White water shrimp tips

1, white water shrimp don't boil directly into the pot to cook, add 1 more step, that is, the shrimp beforehand, plus ginger, cooking wine and white wine, marinate for a while, after the marinade shrimp can help to remove the fishy taste of which makes the shrimp taste become more good.

2, cooking shrimp, must be boiling water in the pot to cook, and pay attention to the shrimp cooked to the color change when you have to fish out, do not cook too long, otherwise the texture of the shrimp will deteriorate, shrimp cooked in the pot before the first ginger and scallions boiled, which is also to help improve the flavor.

3, boiled shrimp quickly into the cool water, a cold and hot will make the shrimp become more tight, taste more elastic teeth, seasoning can be based on personal preferences feel free to do adjustments.