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Can the green meatballs in the supermarket be preserved at room temperature?
The green balls in the supermarket can be stored at room temperature, but the time is very short, probably only 1 to 2 days. The green group is not allowed to add preservatives, and the shelf life is often only a few days, so it needs to be eaten as soon as possible. Young leaders can freeze if they don't eat plastic wrap with cover for a long time, and they can directly heat it with steam when they want to eat it; If you eat for a short time, throw it in the refrigerator. It is best to eat the green balls in three days. When heating repeatedly, plastic packaging bags (films) must be removed. Tomb-Sweeping Day eats green balls, because Tomb-Sweeping Day wants to eat something blue with clear eyes, and the green balls should be made by Ai Qing, so he wants to eat green balls. Green jiaozi is to mash a wild plant called "Pulp Wheat Straw" to squeeze out juice, then mix this juice with dry pure glutinous rice flour, and then wrap it in jiaozi. Jiaozi's stuffing is exquisite sugar bean paste, and a small piece of sugar lard is added when filling. Jiaozi cooked it and steamed it in a cage. When they come out, brush the cooked vegetable oil evenly on the surface of jiaozi, and you're done.

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