Production steps:
1, weigh the required flour, sugar and yeast, and put the yeast into the flour in advance.
2. Add water to the distiller's yeast and pour the flour slowly and repeatedly.
3. Use chopsticks to break the flour into spikes as shown in the figure.
4. Knead dough, then cover it and let it stand for 15 minutes.
5. Put the quiet dough on the kneading mat, and knead the dough alternately with the palm roots of both hands to form a smooth dough.
6. Divide the kneaded dough into agents of appropriate size.
7. Take out an agent and knead it with both hands to roll it into a drop-shaped noodle. Pinch a small tip at the small head to make a mouth.
8. Cut small thorns on the back with scissors.
9. Put the shaped small hedgehog flour into a steamer and ferment it in warm water for about 50 minutes.
10, decorate your eyes with red beans when the flour is fermented to twice its size.
1 1, boil water on a big fire, steam it for 10 minutes after SAIC, and then leave the fire for 5 minutes to finish the small hedgehog steamed bread?
12, koji hedgehog steamed bread is finished.