10~30 minutes | cut pier (beginner)

Tomato a , egg two , nori a number of , salt a spoon , sesame oil 3 drops

Cooking steps

Step 1/5

Step 1: cut tomatoes, slices can be, tomatoes will become very soft after cooking; after cutting, the you can add water to the pot and put the tomatoes in.

Step 2/5

Step 2: Cut the green onions and put them in a bowl

Step 3/5

Step 3: Prepare the seaweed and add it to the pot when it boils.

Step 4/5

Step 4: Eggs, beat them well with chopsticks and pour the egg mixture into the pot while stirring.

The last step

Step 5: When the pot boils you can use the bowl previously loaded with scallions to multiply, drizzle with sesame oil, and a bowl of simple and nutritious tomato, egg and nori soup is ready.

Ingredients list Add to the shopping list

Tomato one, egg two, seaweed a piece, starch moderate, salt moderate, Nande moderate, a little black pepper, a little bit of sesame oil, vinegar moderate

Cooking Steps

Steps 1/3

Eggs beaten, stir well. Starch with water and blend open, tomatoes cut into pieces. Purple cabbage broken

Step 2/3

Start a pot, add water. A person bowl of water. Add the tomato cubes to the cool water, salt, nande and pepper.

Last Step

When the water comes to a boil, pour in the cornstarch, bring to a boil, pour the eggs in a circle along the side of the pan like the center, after the eggs become flowers. Turn off the heat and add the chopped nori. Stir well, drop in sesame oil. Put vinegar, more, good. If it is sweet, put in a little bit of salt.