Potherb mustard chopped with salt and ginger slices into a sealed container pickling, can be eaten after a month, the following specific method:

Main ingredient: 12 pounds of potherb mustard

Supplementary ingredients: 168 grams of salt, ginger about 4 pieces

Making Steps:

1, buy back the vegetables is best to sunshine until a little bit of Yan Yan, and then washed, drying water.

2, ginger slices, pickling salt ready.

3, take a larger basin spare.

4, snow peas cut, add salt and ginger slices and mix well.

5, fill the altar and press hard.

6, cover the lid, don't forget to put water on the side, a week or so to see the water.

7, a month later take out, and minced meat fried can be.

Note:

1, to marinate 20 days to a month's time to be considered complete, halfway remember to give the altar edges with water.

2. Use a waterless and oil-free container when pickling to avoid spoilage.