My family eats pork chop this way every now and then. It’s so delicious that the kids next door even cried with greed

When I usually go to the night market, there is a snack in the snack street that is very tempting, that It's fried pork chop. I saw the clerk smashing a fresh, thick pork chop into thin slices with a hammer, marinating it with seasonings, then coating it in egg liquid and thick bread crumbs, and putting it into a hot oil pan. When the pork chop is put into the pot, it rises to the ground, and the aroma of deep-fried meat mixed with it instantly hits your nostrils.

Then the clerk puts the fried pork chop in the bread, puts on salad dressing or tomato sauce, and then wraps it with some lettuce. Take a bite, it's crispy on the outside and tender on the inside. It's so delicious. You'll feel full after just one.

Today, Corn is also here to share a home-cooked recipe for fried pork chop. Once you learn it, you no longer have to buy it outside. However, what Corn shared was not a recipe similar to hamburgers, but another more delicious recipe, curry pork chop with rice. This method is very delicious. My family has to eat it every now and then, which saves a lot of money.

Today’s recipe consists of two methods: fried pork chop and boiled curry sauce, so we will explain the method in detail in two parts, so that it will be clearer.

1. How to make curry sauce

Prepare the raw materials potatoes, onions, carrots, curry cubes, salt, and black peppercorns

Production process 1. Put the potatoes and onions , cut the carrots into equal-sized pieces, wash the potatoes with water, drain and set aside, and then prepare the curry cubes.

2. Heat the olive oil in a hot pan, first add the carrots and stir-fry until soft, then add the potatoes and onions and stir-fry until fragrant.

3. Then pour boiling water, then put the curry cubes. Cut the potatoes and other ingredients into small pieces and cook them quickly, so put the curry cubes in and cook together. After the curry is melted, turn down the heat and cook for 5 minutes.

4. Finally, turn up the heat, add an appropriate amount of salt and black peppercorns, and reduce the curry sauce until the soup is thick, and the curry sauce is ready.

2. How to make fried pork chop

Prepare raw materials: pork chop, eggs, bread crumbs, cornstarch, salt, light soy sauce, and white pepper

Production process 1. Cut the pork chop into slightly thicker slices, then pat it into pieces with a meat mallet or the back of a knife. If you slice it thinner, it will fry for a shorter time, if it is thicker, it will fry for a longer time. It doesn’t matter if it is thinner or thicker, it depends on what you like.

2. Then add salt, a little light soy sauce and pepper, mix well and marinate for 15 minutes to add flavor.

3. Coat the marinated pork chop evenly with cornstarch.

4. Coat evenly with a layer of egg liquid.

5. Finally, wrap a layer of bread crumbs and press lightly to prevent the bread crumbs from falling apart. If you like a thicker one, you can repeatedly wrap it with another layer of egg liquid and bread crumbs.

6. Heat the oil in a hot pot until it is 70% hot. Put in chopsticks and the oil will bubble. Turn to medium heat. Add the pork chop and fry over medium-low heat for 2 minutes. Turn over and fry again. 2 minutes.

Use chopsticks to poke the thick piece of pork chop. If it can penetrate and no blood comes out, it means the pork chop is cooked. Then fry it on high heat for a few seconds to force out the fat and take it out. Drain.

7. Cut the knife into wide strips according to personal preference, and the pork chop is fried. The pork chop fried in this way can make the kid next door cry.

3. Curry Pork Chop Rice

Scoop the rice in a bowl and lightly compact it, invert it on a large plate, pour the curry sauce on it, put the pork chop, and then place it Add the blanched vegetables, and the curry pork chop rice with rich curry flavor, crispy and tender texture is ready. How about it, not bad.

Pair it with a bowl of dragon bone, carrot and corn soup, and prepare a glass of lemon honey water. Such a curry pork chop rice costs 38 yuan in the store. Let’s make it at home, and the cost is less than 15 yuan. It’s good. It’s hygienic to eat and very cost-effective. #What to eat in September#

Summary after corn rice:

1. Curry sauce bibimbap, cut potatoes, carrots and other ingredients into small pieces, the taste will be better, you can add some if you like vegetable.

2. The heat of the fried pork chop must be controlled well, and the oil temperature should not be too high, otherwise the outside will be burnt and the inside will not be cooked yet.