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How to make tomato and egg noodles?
Spices

Noodles

Moderate

(hen's) eggs

Two

tomatoes

2.

Cabbage

Moderate

Seasoning

Corn oil

8 ml

Salt

Spoon

Mild

Someone's Taste

Boiling

Crafty

20 minutes

Time-consuming

Ordinary

Difficulty

:1 1 Prepare the ingredients. Forgot to shoot the face.

2 2 2 Heat a frying pan to medium rare, pour in the corn oil and saute the tomatoes.

:3 3 Stir-fry until thickened, add a spoonful of salt.

:4 4 Add a little sugar.

Font the noodles over high heat and bring to a boil.

:6 6 Ready to fish out when cooked.

:7 7 Take out and set aside.

:8 8 Heat the frying pan until it's 60% cooked, pour in the corn oil, pour in the eggs and scramble.

:9 9 Stir fry the eggs and tomatoes over high heat.

10: 10 Add the cabbage and stir fry for a few minutes.

:11 11 Add a spoonful of salt.

:12 12 Pour in the eggs and tomatoes