Portunus crab, commonly known as "white crab" in some places, is mostly produced in the East China Sea. Portunus trituberculatus is a very delicious sea crab, which is rich in meat, fat, delicious and nutritious. It is rich in protein, which is a delicious food for all ages in Xian Yi, and its practices are also very diverse. Stir-fried dishes, fried rice cakes, steamed vegetables, stewed soup, all kinds of cooking methods can make different delicacies. . There are many methods, so I'll introduce them to you today.

Portunus trituberculatus with scallion oil

First, steam

Clean Portunus trituberculatus, add ginger and cooking wine, and then steam directly in the pot for 8- 10 minutes. Use cooking wine, soy sauce, pepper, etc. Prepare the sauce and dip it directly when eating.

Second, onion oil.

Clean the swimming crab, decompose it and put it on a plate.

Add ginger and cooking wine, then steam for 8- 10 minutes.

Heat the oil, add the garlic paste and pour it into the steamed Portunus.

Add soy sauce, pepper, ginger foam and other sauces. , is edible.

Third, spicy crab.

Cleaning and decomposing swimming crabs.

Prepare garlic, chopped green onion or coriander, green pepper, ginger, peanuts and other accessories.

Heat the oil and add garlic, pepper and ginger slices.

Stir-fry the rotten Portunus trituberculatus, and add soy sauce, cooking wine, peanuts, salt, etc.

4. Fried Portunus Crab

Wash the swimming crab, open it, remove the bottom cover, cover, stomach and gills, and cut it in half.

Beat the eggs into a large bowl, add the starch and stir well.

Put down the swimming crab, add salt and cooking wine, and mix well in Jiang Mo.

Put 400 grams of oil in the pot, heat it for 7 minutes, put down the swimming crab and fry it on medium heat.

Stir-fry until the crab shell changes color and take it out.

Stir-fry all of them again and take out the oil control.

Dish and sprinkle with some pepper.