Ingredients: 300 grams of flour, 200 grams of beef stuffing, a pinch of minced ginger, a pinch of chicken essence, a pinch of pepper, a pinch of soy sauce, a pinch of oyster sauce, a pinch of salt, peanut oil in moderation.

1, flour and whole wheat flour mix well.

2. Then add boiling water and stir with chopsticks to form a floc.

3, then knead the dough by hand or in a bread machine, knead it into a smooth dough, cover it with plastic wrap and let it rest for 1 hour.

4: Beef add chopped green onion and sesame sesame oil and mix well.

5: Then add chicken essence and salt.

6. Sprinkle in crushed black pepper and mix well together and marinate for 1 hour.

7: Divide the dough into five equal parts.

8: Using a rolling pin, roll out the dough to make the center thicker and the edges thinner.

9: Tighten the seal, turn over and flatten slightly.

10: Then put the beef patties into a greased electric pie pan.

11, press the pancake button on low heat.

12, the last frying 4 minutes can be removed from the pan, the beef patty is complete.