1. Break the eggs into a bowl with chopsticks and set aside

2. Wash the scallions and cut them into diamond-shaped segments; dilute the soybean sauce with a little water and set aside

3. Pour the eggs into the frying pan and scramble them until they are cooked to eight minutes, and then remove the eggs

4. In a separate pan, add the right amount of oil and pour in the soybean sauce, and then stir fry for a few minutes before adding the eggs. Add green onion and eggs

5. Finally, add a little sugar, stir fry evenly, out of the pan

Cooking tips

1, oil must be more, the eggs themselves eat oil, in addition to the soy sauce will dilute some of the oil.

2, eggs in the process of frying to quickly, to keep the eggs tender.

3, I use the soybean sauce, also optional sweet noodle sauce, the flavor is also quite good drops.