2, a piece of pork, washed and smashed into a paste, it is best to choose fat and thin front leg meat, front leg pork tastes delicious, about three points fat and seven points thin or four points fat and six points thin, do not use all lean meat, bring some fat meat to eat more delicious.
3, put the meat paste in a large bowl, add salt, thirteen spices, white pepper, Jiang Mo, sesame oil, two spoonfuls of water, the right amount of soy sauce.
4. Stir in the same direction with chopsticks until the minced meat completely absorbs the water in the second step, and it looks sticky. This process is simply to give strength, so that the minced meat is made into wonton, which is smooth and delicious.
5, the next step is to wrap wonton, take a piece of wonton skin, pick a little meat stuffing in the middle of wonton skin, the amount of meat stuffing should not be too much, otherwise it is easy to expose the stuffing when wrapped.
6. There are many ways to wrap wonton. Today, we use the simplest and most common method to fold the wonton skin in half and pinch it around the meat stuffing.
7. Then glue the two ends together. Anyone can do it in two simple steps.
8. Wrap all the wonton in this way, and the bought wonton skin will not stick and can be put away.
9. Cooking wonton is also simple. First, add water to the pot and boil it. When the water boils, put it into the wonton. Then push it with a spatula to prevent it from sticking to the pot.
10, when cooking wonton, we mix some soup, soy sauce, sesame oil, shrimp skin, shallots, chicken essence and oyster sauce into the bowl, and pour a spoonful of wonton soup on it.
1 1, the cooked wonton can be eaten after being fished into the soup.