Pour 1 tablespoon of cooking oil in the carrot julienne strips and mix well, and then pour in the flour; mix well again, so that each carrot is evenly coated with flour;

Pour the steamer pot into an appropriate amount of water, boil over high heat, the carrots evenly spread on the steamer cloth, continue to steam over high heat for 5 minutes; steam carrots during the mixing seasoning sauce, to the garlic, green onion bowl into 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar and 1 tablespoon of chili oil, mix well and stand by; carrots steamed, poured into the basin, mixing the right amount of salt as the base flavor, quickly stirring and stirring to avoid sticking to the dough; carrots poured into a bowl, and drizzle with the adjusted The sauce is very good, but the carrot is very good.