Luwei is a kind of flavor food with good color and flavor. For lazy people, braised cooked food has become a popular food. In the process of making lo-mei flavor, the factor that determines the taste of lo-mei flavor should be lo-mei package, so you must polish your eyes when buying lo-mei package. Because it is very simple to make marinade with marinade bags, many families will make marinade at home. So what is the correct way to use the marinade bag? How to use the marinade bag? Pickled bags can be directly put into the materials to be pickled, and then taken out after being pickled twice. The marinade bag is basically tasteless. The materials to be cured should be boiled in water before curing. Take it out and wash it, and then put it into the marinated soup, which can remove the odor and odor of the material to the greatest extent. The bulk materials in the marinade bag are wrapped in gauze, and the marinade soup can be used repeatedly, but it must be guaranteed not to be broken. Usage: 1 After the inner bag of marinade is torn, it is directly put into 1.5kg of clean water and heated and diluted into liquid. 2. Add 1.25- 1.5 Jin of food. The size of the food block is preferably completely immersed in salt water. 3. After cooking on low heat, try the marinade. Plates, plates. It will taste better with some marinade. Halogen bags can be used in many foods, two of which are as follows. 1: 1. Wash pig's trotters and put them in a pot for blanching. 2. Take out the scalded trotters and rinse them with clean water. 3. Prepare shallots, ginger, garlic, marinade packets, rock sugar, soy sauce and cooking wine, and put some water in the bowl. 4. Heat oil in a wok, add trotters, onions, ginger and garlic, and stir fry. 5. stir fry until the trotters are solid. 6. Pour in water and sauce. 7. add rock sugar. 8. Put it in a marinade bag. 9. The fire is boiling. 10. Pour into the rice cooker, press the "soup porridge" button and cook for 2 hours. 1 1. Cook until the meat is soft and rotten. The aroma came to the nose.