Practice:

1, red beans washed and soaked for one day.

2, put water in the pot, the ratio of water to red beans is 2:1,turn off the fire after the fire boils, do not lift the lid, and stew directly for 4-5 hours. I usually turn off the fire after boiling in the morning, and then stay until noon.

3. Boil the water again, wait until it is boiled, and then turn off the fire for 4 hours. (Braised from noon to night)

4, just open it again, so the cooked red beans are relatively complete, which is very suitable for making honey red beans. If you make honey red beans, you can eat them directly with honey or sugar.

5. If you make red bean stuffing, you can stir it with a spoon, add white sugar and stir it evenly, and then mash it with mashed potatoes or a garlic hammer.