foodstuff

Ingredients

Round glutinous rice

1000g

ingredients

red date

of appropriate amount

boiling water

of appropriate amount

step

1. The ingredients used are round glutinous rice and red dates, which are washed with water for 4 hours.

2. Soak the rice and red dates, and pour out the excess water in the glutinous rice.

3. Take out the steamer, add water to the steamer, put on the steamer, and put all the glutinous rice and red dates on the steamer.

4. Cover and fire, wait for the steamer to start, and steam for 15 minutes.

5. SAIC 15 minutes to open the lid.

6. Pour boiling water and stir it with chopsticks. The water is not too much and it is sticky.

7. Cover it again, then steam it 15 minutes, and turn off the fire.

8. Take out steamed rice and red dates.

9. Squeeze out the red dates one by one for later use.

10. Take a basin and spread it with plastic wrap.

1 1. Spread a layer of glutinous rice at the bottom first.

12. Spread a layer of red dates.

13. Put glutinous rice on the last layer.

14. Cover the top with a layer of plastic wrap and press it firmly by hand.

15. put a heavy object on the top, press it up, and put it in the refrigerator when it is cold.

16. It's refrigerated. Take it out and cut off the four sides. When eating it, dip some sugar in it. When cutting it, dip some water in the knife.