Step 2: sugar 100 grams of tools: wooden mill
Dark bottle, drugstore bought, washed and boiled twice in boiling water (other bottles can also be, but to be sealed)
Practice:
1, choose the petals of the red rose flowers, stamens and calyx do not want to wash the rose petals (Rose petals in water,
True PP) Drain excess water, or press gently with a paper towel to dry the water. (Even with a paper towel lightly pressed dry)
2, the rose petals and sugar all into the stone mortar. (Petals + sugar + petals + sugar)
3, with a mortar and pestle pounding, the process will take about 10 minutes, until the sugar and petals into one, become a color purple texture crystal mass.
4, pounded rose candy into a colored glass bottle (click, finally can bottle it.)! Just loaded to the neck of the bottle, thus proving that I put drops of sugar just right)
Seal the bottle tightly, put in a light ventilated place for storage. I have to find a place to store it properly. I'm afraid I'll be in a hurry!)
If you're in a hurry, you can eat it in a few days, but the more you store it, the more flavorful it will be. Use a small spoon to scoop it out, and it's great in congee, pastries, and dumplings.
Health Guide: Cane sugar is rich in nutrients, and the combination of roses can warm the menstrual cycle and replenish the blood, calm the spirit and nourish the qi,