How to make mulberry fruit enzyme

Mulberry fruit enzyme is a very healthy product. It has the functions of nourishing black hair, anti-aging, relieving eye fatigue, improving cold constitution, and cleaning. Gastrointestinal and other functions.

Mulberry fruit enzyme

is the first choice for many people to make their own enzymes. So, now I will show you how to make mulberry fruit enzyme.

How to make mulberry fruit enzyme

1. Materials

The tools that need to be prepared are:

Glass bottles

One

Medical alcohol (used for disinfection)

The raw materials that need to be prepared are: fresh purple mulberries

300g, 100g of honey, and 1000g of drinking water.

2. Production method

First, wash the mulberries with drinking water and then dry them. After sterilizing the glass bottles, set them aside to dry. It should be noted that the container must be strong, because the gas will expand during the fermentation process and the glass bottle may burst.

Second, put the dried mulberries and honey into a glass bottle, and then add drinking water. It should be noted that there should be room for fermentation in the glass bottle, preferably

20% of the space. (If you are adding white sugar, the ratio of mulberry to white sugar is 2:1.)

Third, seal the mouth of the bottle with gauze. In the next month, you need to stir and put it every day. gas. The advantage of stirring is that it allows the raw materials to ferment better and prevents the raw materials settling at the bottom from spoiling. Glass bottles need to be placed in a cool and ventilated place to prevent the raw materials from deteriorating due to high temperatures.

Fourth, the fermentation time takes about

about 6 months. Successful mulberry enzymes have no odor, no black hair, and a pH value below 4.

How to make mulberry fruit enzyme

The method is roughly as above. If you need to make better mulberry enzyme, you need to ferment it for a longer time.