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Which radiation is greater, the light wave oven or the induction cooker?

Induction cookers are also called microwave ovens, and you may get cancer if you use them

The difference between the two:

Light wave ovens are also called light wave microwave ovens. The biggest difference between them and ordinary microwave ovens , lies in its heating method. In ordinary microwave ovens, the internal barbecue tubes generally use copper tubes or quartz tubes. Copper tubes are difficult to cool after heating and can easily cause burns; while quartz tubes are not very efficient.

The barbecue tube of the light wave oven has been replaced by a halogen tube (i.e., a light wave tube) from a quartz tube or a copper tube, which can quickly generate high temperature and heat, cool quickly, have higher heating efficiency, and will not burn. , thereby ensuring the color of food. In terms of cost, the cost of optical wave tubes is only a few yuan higher than that of copper tubes or quartz tubes. Therefore, the use of optical wave tubes in microwave oven technology is now very common.

Essence: Light wave is an auxiliary function of the microwave oven and only works on barbecue. Without microwaves, a light wave oven is just equivalent to an ordinary oven. The light wave ovens on the market are all combined light wave and microwave ovens. During use, they can be operated by microwave, light wave alone, or combined light wave and microwave. In other words, the light wave oven is compatible with the functions of a microwave oven

With the continuous improvement of people's living standards, microwave ovens have entered more and more people's homes, bringing great convenience to people's fast-paced life .

Although the microwave oven is fast, few people know its harmful effects. As early as 1961, American scientist Gordon discovered that microwaves from microwave ovens caused the accumulation of acetylcholine (a hormone substance) along nerve fibers in the human body. Even if the microwave emission from microwave ovens is extremely weak, it can cause many diseases. This discovery was confirmed not long later by Dardalon, a researcher at the Curie Foundation in France. >>>Health care: Where to put your mobile phone, it is most harmful

The electromagnetic spillover from the microwave oven (due to the safety measures taken, the spillage is very small) can cause burns that will never heal. The microwave oven can cause burns with a radius of 3- The magnetic field structure of 5 meters is destroyed. Near the microwave oven, the magnetic field generated by the oscillation of human cells will be disrupted. According to experiments by American researchers, staying near a microwave oven for a long time can cause the heartbeat to slow down. At the end of a day's work, you'll feel body aches, your sleep will be disrupted, and your memory will change.

In addition, the damage caused by microwave ovens to food is terrible. Food that has been "cooked" or just reheated or thawed no longer has any active vitamins, and only some calories are left. The stomach is "full of food". Therefore, people cannot use microwave ovens frequently for convenience. In addition, people who use microwave ovens should eat more vitamin-containing diets (lettuce, whole grains, etc.) to maintain the energy needed by the body