It is best to choose ribs. The best thing to eat is the meat removed from the ribs. This piece of meat is very tender, and it is perfect for making dumplings.

How to make mutton dumplings, preparation materials:

Mutton (rib meat): 300g, onion: 200g, flour: 390g, light soy sauce: appropriate amount, dark soy sauce: Appropriate amount, salt: appropriate amount, brandy: appropriate amount.

1. Remove the fascia from the mutton, put it into the food processor, and start the stirring function.

2. Add ginger, light soy sauce, dark soy sauce, brandy, salt, and oil to the stirred meat. Evenly

3. Add chopped onions and mix well

4. Knead the dough and let it rise for at least half an hour

5. Knead it into a long strip

6. Divide into small portions

7. Flatten and roll into skins

8. Add dumpling fillings and wrap well

9 , after the water boils, cook over medium heat until the dumplings float to the surface and become transparent.