One side of the ham meat with a knife to make a grid cut, pouring honey, but also add red dates, wolfberries, fresh bamboo shoots and other auxiliary materials, plus wine steamed. Steam until the meat rotten.

2, with ham slices steamed fish

The body of the fish cut, put on the ham slices, add wine, green onions and ginger and other accessories, steam 15-25 minutes.

3, pickled dukkha fresh

one: with the hoof of ham and fresh pig's feet stewed together.

Two: cut the ham into small pieces or slices and cook it with fresh bamboo shoots, either in a big soup or in a small amount of soup;

Three: use the ham meat to cook with fresh meat, bamboo shoots and other fresh vegetables.