Spare rib soup specific method is as follows:

The materials that need to be prepared in advance include: spare ribs 400 grams, mushrooms (dry) 10, a little white vinegar, a little scallion, a little salt.

One, the first step is to prepare the ribs cut into pieces in the pot blanching.

Second, blanch the ribs after all out, wash with water.

Three, and then tile pot into the blanched ribs, water and white vinegar, cover the lid and cook on high heat.

four, take advantage of the period to put the mushrooms into the water to soak.

fifth, then the pot into the mushrooms, high heat to boil and then turn down the heat to simmer for 60 minutes.

Sixth, after 60 minutes sprinkle salt and chopped green onion, stir with a spoon, so it has been completed.