Cooking corn delicious cooking methods are: corn porridge, fragrant boiled type, blanching type, boiled and soaked type, brown sugar corn.

1, corn porridge

Put the corn into the green bean soup or rice soup, cook, add fresh milk, sugar, and add a little butter or olive oil, the flavor of the nose.

2. Aromatic Cooking Type

Add a little salt to the hot water and then add the corn. Once the water boils again, lower the heat to minimum, cover, wait 10 to 12 minutes, remove and serve. If you need to add flavor, try adding a little salt or butter.

3, blanching type

In the pot add water, the amount of water should be slightly higher than the corn, put the corn in the rice bucket, the corn with a cloth towel wrapped in a good, the corn in the rice bucket into the boiling water, cover, cook for about 15 minutes, the corn is cooked through and then remove it can be.

4, boil and soak type

This method is very suitable for corn with very high sugar content. Add the corn to boiling water and cook for 15 minutes, then remove the corn from the hot water and place it in cold water to soak, and the kernels will be sweet and very flavorful. If you like to add a little spice, then a small garlic clove or a few grinds of black pepper will go very well with it.

5. Brown Sugar Corn

Add a bit of salt and brown sugar to the hot water, then add the corn to the pot. Cook on high heat for about 5 minutes, then reduce the heat to minimum, cover and wait 5 to 6 minutes. When removing the corn, brush off any excess juices to make sure it doesn't get too sweet. This method is especially good for those with a sweet tooth.