Ingredients

Main Ingredients

Eggplant

400g

Large Chili Peppers

200g

Supplementary Ingredients

Scallion

Measurement

Soybean Oil

Measurement

Soy Sauce

Measurement

Ginger <

Amount

Salt

Amount

Monosodium glutamate (MSG)

Amount

Steps

1. Cut the eggplant into julienne strips and chopped pieces

2. Chop the chili peppers and eggplant stuffing into a container and season with salt, MSG, soy sauce, green onion, and ginger

3. Mix with the noodles and allow them to rise for 30 minutes

. 4. Roll out the dumpling skin

5. Wrap the dumplings

6. Steam the dumplings in a steamer for 12 minutes