Tea eggs are delicious and have the function of refreshing the brain, their own home often do very popular with the family. In the process of cooking eggs accumulated some personal production methods some experience, such as cooking eggs in the process of adding tea, the best use of black tea, boiled out of the egg color bright, uniform color, fragrant four Yi, excellent appearance. And use green tea to cook out of the egg has astringent bitter flavor, taste and appearance are not so good. And green tea is cold, often have unsuitable people. Therefore, it is better to use black tea.

The following is the easiest way to make tea eggs:

Materials

Eggs 500 grams (about 8), anise 2, cinnamon sticks 1 tbsp, licorice 100 grams, half a cup of black tea leaves seasoning soy sauce half a cup

Tea eggs production method

1. First, add 4 cups of water to black tea leaves and boil, and then change to a small fire to cook for 10 minutes, then Fish out the tea leaves and add star anise, cinnamon sticks and licorice wrapped in gauze to the tea broth.2. Add soy sauce to taste and cook the eggs for 10 minutes, then remove the eggs, tap the shells with chopsticks to crack them, and put them back into the broth to cook for 10 minutes.3. Turn off the heat and let the eggs stay in the tea broth to soak in the tea broth until the broth is cool before removing them.

Tea egg practice three:

1, prepare a few eggs. Tea, salt, five-spice powder, if possible, available cinnamon, pepper and fennel instead of five-spice powder.

2, the first eggs in a pot, pouring water to the water just over the eggs for more appropriate. Cover the pot with a lid and place it on the stove to boil until the water bubbles, turn off the heat for about 3-5 minutes, then turn the heat back on and boil the water for another 2-3 minutes, then turn off the heat. 3. Take the eggs out, at this point, the egg white is already coagulated and the yolks are still runny, use chopsticks or a spoon to gently crack the shells until the shells are roughly all cracked. Note: The shell does not need to be detached from the egg!

4. Put the spices and cracked egg back into the pot, bring the water to a boil again, and continue boiling for 1-2 minutes. Burned tea eggs can soak in the juice, if you can resist the craving, it is best to eat the next day, the juice is more flavorful. Tea eggs practice four: star anise, cumin, salted salt, soy sauce, do not need to put tea, because the egg and tea together after cooking will make the egg in the nutrients missing out.

Tea eggs practice tips

1. Eggs cooked for the first time, do not cook too much, because after adding tea and seasoning, but also to cook for a period of time to make it taste, too long to cook the egg is too hard and not delicious.

2. Tea eggs after cooking must first be removed, and then the soup soak eggs can be, if the tea has been immersed in tea, tea tannins will be released, so that the taste of astringent.

3. Cooked and cooled tea eggs, if you need to heat, just boil the soup, and then put the eggs into the soaking can be put off the heat.

4. Boiled eggs before the first to use a spoon to gently beat the eggs, gently beat the eggs with the purpose of making each egg have cracks when, so that cooking is easy to taste, boiling time is not too long.

5. Boiled eggs with salt can make the cracks in the eggs of the egg will not overflow, so that the tea eggs will be cooked very complete. 6. Boiled tea eggs with Coke not only can make the tea eggs have a light Coke flavor, but also can make the tea eggs in the tea flavor is stronger. Nutrition of tea eggs tea boiled eggs will affect the health. The expert's explanation is that tea contains alkali components of biological acids, in the burning