Ingredients ?

Starch moderate amount

Crab moderate amount

Dipping sauce moderate amount

Fried crab practice ?

The first step: in advance of the crab from the sea to catch the whole cleaned, the crab shells removed, gills cleaned off, leave the crab yolk, with the root of the knife to the crab chopped in half, the incision dipped in starch (this in order to stay fresh, if the starch is sufficient to all the crab wrapped in starch, shaking a little bit,) into the waterless plate,

Step 2: boil the oil, the oil is hot, oil hot frying pan, turn more The first step is to put the crabs in the pan, and then turn the pan over a few times and ride them out. If you have a lot of crabs, you can fry them several times and finish frying all of them, then turn on the heat and heat up the oil, and then fry them again and ride them out (the legs of the crabs are all crisped up, and they're crunchy)

The third step is to put them in a dip, and then dip them in the food, and then eat them with the food.

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The second step is to put them in the pan. Tips

There is no salt here, because the sea crab itself is salty, pay attention to buy the crab do not soak water, soak the freshwater crab is not so fresh, I'm this recipe is suitable for people who will be cooking with the basis of the person to do, if you learn to do the little darling, pay attention to read the recipe carefully,