〖Food details〗Ten dollars of pork, salt, green onion, ginger, rice wine, soy sauce, soy sauce king, half a can of beer, curdled milk juice, the old rock sugar, cinnamon, ginger, star anise, peppercorns and dried chili section. 〖Production Steps〗1, ten dollars of three layers of pork, cut into very large small triangles. 2, cut into small pieces of pork into a pot of cold water, add chunks of ginger and garlic, to fishy rice wine, after boiling, take a spoon to skim off the froth. 3, boiled to five minutes up and down, fishing up the meat, do not over the cold water, due to over the cold water after the meat will close the bite of the texture is not rotten. 4, the following pot of oil is not consumed, poured into the five-flower meat sautéing. 5, Small fire frying excess vegetable fat, and then fried to eight sides of the golden brown, fish up and reserved. 6, the pot to leave a little oil, put in 3-5 pieces of old rock sugar, gradually sugar color, be sure to stir frying, pay attention to the level of the sugar shift, cook to the burgundy red to the bubbles.

7, pour into the pork stir-fry coloring, add chunks of green onion, ginger, cinnamon ding, good ginger, star anise, a few peppercorns and dried chili pepper segments, quickly stir-fry flavor. 8, then pour into half a can of beer sprinkles, and then pour into the boiling hot water, not over the five-flower meat, into the soy sauce, a little bit of soy sauce king, put into the two old rock candy, a small spoonful of curdled milk sauce, increase the steam and raise the color, buckle up the lid of the room, and the lid of the room. Small fire stew 20min, then pour in the right amount of salt, buckle up the lid, small fire stew half an hour can be out of the pot. Cooking beef frequently asked questions, the whole process of burning never over cold water. Must be stewed over low heat, do not open go red. Stewing to time, remove all the dregs, and finally collect the dry material juice, the perfect pot to plate.

Materials: beef brisket, scallions, garlic, soy sauce, soy sauce, oyster sauce, chicken essence, salt, dry red pepper. Practice 1, the brisket block cleaned into the pot, add a few slices of ginger, add water not over the brisket block, boiling water, skimming foam. 2, blanched brisket block out of the pot, put the pressure cooker, set the beef button - braised. 3, start the pot with oil, oil hot add ginger, garlic, dry red pepper burst, then add soy sauce, soy sauce, oyster sauce, and then poured into the a few 4, pour into the burnt brisket blocks, add salt, chicken stir fry evenly, high heat juice can be.