Ingredients: 1 tilapia, proper amount of starch, 2 tablespoons of sweet and spicy sauce, 2 tablespoons of tomato sauce, 2 tablespoons of sugar and 2 tablespoons of rice vinegar.

Practice: 1, wash tilapia, remove the black film inside, and use kitchen paper to absorb water;

2. Make a few cuts on both sides of tilapia, because making sweet and sour fish requires modeling, and try to cut it as deep as possible, as long as it is constant, it is also convenient to eat;

3. pat the starch all over the tilapia and shake off the excess starch;

4, put oil in the pot, the amount of oil should be more, burn the oil to 80% heat, add the fish, and ask the spoon to continuously pour hot oil on the fish;

5. Fry the fish skin on both sides until crisp, pick up the fish, and suck up the oil with paper;

6. Leave a little base oil in the pot, pour in some water, and add tomato sauce, sweet and spicy sauce, white vinegar and sugar; If you like sweet, you can put more sugar;

7. Stir well after boiling, pour in half a bowl of starch and cook until the sweet and sour juice is slightly thick;

8. Add the fried fish, let the fish be evenly wrapped in sweet and sour sauce, and stew on low heat 1 min;

Sweet and sour fish will be out of the pot ~

Tip: Sweet and sour fish must be rice vinegar to be sour and fragrant;