1) Heat the pot and put the rice into the pot and keep frying, fry the rice into a golden brown color, you can cease fire, and when the fried rice becomes cold, you can pour the rice into a pot to cool.

2) fried rice cooled and then put the fried rice into the water to clean, and then boil the water, and then wash the fried rice poured in, and keep cooking until the rice into a blossom can be.

3) cook rice tea, do not need to add any seasoning, usually when drinking, only according to their own tastes to flavor

Rice tea is a kind of in Jingmen Zhongxiang Shipai Maliang and other places common a local specialties of the food, which is often eaten in the summer time, the rice tea is a very good summer effect, it is a very good digestion of the food, special flavor.