Ingredients?

Potatoes

Pork belly

Garlic sprouts

Onion

Ginger

Garlic

Pixian bean paste

Salt

Chicken essence

Cooking wine

Light soy sauce

Dried chili

How to make twice-cooked pork with potato slices?

Put the pork belly in cold water and cook until medium-dry, drain and slice for later use

This is the prepared ingredients

Pour oil into the wok, add onion, ginger, garlic and dried chili and stir-fry until fragrant

Then add pork belly and stir-fry

Fry the pork belly until both sides are golden brown, then add an appropriate amount of bean paste and stir-fry evenly

Then add the potato slices and stir-fry

Add an appropriate amount of light soy sauce and cooking wine and stir-fry evenly< /p>

Add garlic sprouts and stir-fry

Then add a little salt and stir-fry evenly

Add a little chicken essence and stir-fry evenly before serving

The delicious potato slices twice-cooked pork is ready