The practice of steaming oysters is a few minutes' video. Oyster is a very common aquatic food. It contains abundant trace element zinc, and its meat is tender and nutritious, which can nourish a lot of protein for human body. There are many ways to steam oysters. Let's share the practice video of steaming oysters for a few minutes.
How to steam oysters for a few minutes Video 1 How long does it take to cook oysters?
1. If the oyster is steamed, it only needs to be steamed for 5 minutes after the water is boiled. Because steamed oysters heat faster, in order to retain more flavor, the time needs to be controlled shorter;
2. If the oyster is steamed without shell, it needs to be steamed for about 8- 10 minutes after the water is boiled before it can be safely eaten. Because the unheated oysters are heated very slowly, it is recommended to steam for 8- 10 minutes to ensure the successful inactivation of parasites in the shell and safe eating.
3. If it is pure steamed oyster meat, it only needs to be steamed for 3 and a half minutes after the water is boiled. Because oyster meat itself is easy to cook, and the heat conduction without shell is relatively fastest, the steaming time is the shortest and the taste is the best.
4. If the volume of oysters is large and there are more than two meats, the steaming time needs to be increased by 3 minutes on the basis of the above steaming conditions. Because the internal heat conduction of oyster meat is also slow, in order to ensure that the whole oyster meat is completely steamed and safe to eat, it is appropriate to increase the time appropriately.
When is the best time to steam oysters for a few minutes?
1, according to the above steaming time, it is safest to eat oysters when steaming oyster meat;
2, and on the basis of steaming, shorten the time to retain more delicious taste of oysters, so eating oysters is the best;
It is best to do both at the same time.
Steamed oysters in cold water or hot water?
In general, steamed oysters are cooked in hot water. Because this can shorten the steaming time to the greatest extent, it can ensure that water and fragrance are less lost than cold water on the premise of steaming oysters, so steaming oysters in hot water is more delicious and correct.
Cooking skills of "steamed oysters",
(1) In order to ensure hygiene, it is recommended that you open the shell and clean it before steaming the oysters.
(2) Steamed can also be served with garlic sauce, which is more delicious.
(3) Don't open the lid after the oysters are steamed. Let stand for 1-2 minutes. When the heat is stable, it will taste more tender and delicious.
How to steam oysters for a few minutes Video 2 How long does it take to steam oysters?
Shelled oyster
5-7 minutes.
Oysters with shells need to be steamed for a little longer because their shells are hard and the gaps are small, so they can't contact with water vapor well. Generally, they need to be steamed for 5-7 minutes after the water is boiled. If the volume of oysters is relatively large, the steaming time can be extended to 10 minute.
Shelled oyster
About 3 minutes.
Oysters with shells can contact with water vapor directly because there is no hard shell to stop them, so they will mature faster, and protein is easy to denature. Generally, it can be boiled and steamed for about 3 minutes.
How to judge whether oysters are steamed?
Shelled oyster
Oysters with shells are usually closed, but when they are heated to maturity, their muscle tissue will denature and their shells will loosen their openings. Therefore, oysters with shells are basically steamed until they open.
Shelled oyster
Oyster meat is usually white and eaten after steaming. The color of oyster meat will become lighter, and there will be obvious fresh and fragrant smell floating out. Generally, most of these oysters indicate that they are steamed.
Steamed oysters in cold water or hot water?
It is best to steam with cold water.
It takes a short time to steam oysters with hot water, but oysters are rich in protein ingredients. Steaming protein directly with hot water will make it solidify rapidly, which will reduce its nutritional value and make the oyster smell heavier. When oysters are steamed in cold water, water vapor will slowly penetrate into the oyster meat, so that the steamed oyster meat will be tender and moist.
The easiest way to steam oysters
Practice,
1. Take a proper amount of fresh oysters and scrub the shells clean.
2. Then put cold water in the pot and add a small amount of shredded ginger and yellow wine.
3. Then put the oysters in a pot and heat them in water.
4. Turn on the fire and steam the oysters until they are slightly open.
5. Take out the oysters and pour in the prepared sauce.
How to dip steamed oysters?
Tune one,
Ingredients: garlic, red pepper, leek powder, salt, cooking oil.
Practice,
1. Chop garlic into minced garlic, and chop red pepper for later use.
2, put the right amount of cooking oil in the pot, add garlic and stir fry.
3. Add a little salt, add red pepper and shallots and mix well.
Method two,
Practice,
1. Prepare garlic, grind it into mud and put it in a small bowl.
2. Pour a proper amount of delicious food, a little soy sauce and a little sugar into a bowl and mix well.
3. If you like spicy food, you can add a few millet peppers.
How to steam oysters for a few minutes video 3 onion ginger oysters
1. Fresh oysters can be directly fried with onion and ginger before eating. When frying, prepare 500 grams of oysters, 20 grams of shallots, a small piece of ginger, starch, cooking wine and edible salt.
2. Wash the oysters with clear water, then add starch and knead them for a while, then wash them with clear water, take them out and drain them, marinate them with cooking wine for a while to remove fishy smell, put clear water in the pot to boil, then put them in the pot for two minutes and then take them out and drain them.
3. After the oil in the wok is heated, put the onion and ginger into the wok to stir-fry the fragrance, then add the processed soy sauce, then add the soy sauce and oyster sauce, stir-fry quickly and evenly, season with salt at home, and then eat directly out of the pot.
Garlic oyster paste
1, life and garlic can be said to be ideal partners. Garlic can not only improve the taste and freshness, but also eliminate many kinds of bacteria in life. Usually, garlic paste and oysters can be steamed together before eating. When making, you need to prepare 20 fresh oysters and minced garlic with shells, cooking oil, green peppers, red peppers and soy sauce, and prepare some in moderation.
2. Wash the prepared living body with clear water, brush its shell with a brush, put cold water in the pot and heat it to boiling. Put oysters with shells directly into the pot and steam them in water. After the pot is boiled, it needs to steam for 5 to 6 minutes. During steaming, keep looking. If you find that the shell of the oyster is open, take it out immediately.
3. After the steamed oysters are taken out, peel off a layer of shell to keep the meat quality intact, then add a proper amount of cooking oil to the wok, and after the oil is heated to 50%, add minced garlic, add minced green pepper, stir fry evenly quickly, then turn off the fire, take a proper amount of mashed garlic with a spoon, pour it directly on the steamed meat slices, and serve it.
The difference between oysters and raw oysters.
1, head size
There are obvious differences in size between oysters and oysters, because from a biological point of view, oysters should belong to one kind of oysters, but the size of oysters is much larger than that of ordinary oysters. Under normal circumstances, the single weight of oysters is about four or five hundred grams, while the single weight of oysters is only one or two hundred grams.
2. Nutritional components
There are obvious differences in nutritional components between oysters and raw oysters. Although both of them are rich in trace element zinc, the content of trace element zinc in seabed is not high, but the content of trace element zinc in life is particularly high. This substance can promote sperm production and improve sperm activity after being absorbed by the male body, so men can eat more oysters if they have oligozoospermia.
3, taste differences
There is a clear difference in the taste between oysters and raw oysters. Oyster is a fresh and tender aquatic food, which can be eaten directly after shelling, but the meat of oyster is much worse than oyster in taste, so it is not suitable for raw food and needs to be cooked before eating.
4. Edible efficacy
There are obvious differences in edible efficacy between oysters and oysters. Although their edible efficacy is similar, oysters are much better than oysters. Eating oysters can not only nourish and strengthen the body, but also regulate human endocrine, beauty beauty, strengthen the kidney and waist, and obviously improve the health level of human body, but the health care function of oysters is not so excellent.