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How to make the baby version of Korean miso soup delicious?
material

Ingredients: half onion, 6 white scorpions, half tofu;

Accessories: Flammulina velutipes, Korean hot sauce, soy sauce, half pumpkin, half potato, and three peppers.

Korea miso soup

1

Prepare ingredients

2

Slice long pepper, cantaloupe, onion and potato chips, and cut tofu into pieces.

three

Add water to the pot and heat it.

four

Add potato chips and cook until Microsoft.

five

Add onion and tofu

six

Add soy sauce and cook until the taste is light.

seven

Add white spider

eight

Add pepper segments

nine

Add onion

10

Add cantaloupe

1 1

Add Chili sauce

12

Add Flammulina velutipes and cook.

13

take exercise

skill

You can add materials according to your favorite ingredients.