Supplements: 1/2 carrot

12 garlic cloves

1 small handful of pine nuts

1/4 onion

Seasoning: 3g of salt

5g of chicken powder

5g of garlic

5g of soya sauce

2g of dark soy sauce

Starch 10g

Sugar 5g

Vegetable oil 20g

Guangzhou style raw fried crispy bone practice:

1. Prepare the required ingredients.

2. Crispy bone change knife cut into 2 cm wide pieces, clean, put into a cooking bowl, add soy sauce, old soy sauce, mix with chicken powder and starch marinade, let stand for 15 minutes to taste.

3. While the bones are marinating, boil a pot of water and blanch the garlic cloves in the boiling water for 3 minutes, adding a pinch of salt and oil to keep the color green, then place in cold water to cool.

4. Put the pine nuts in a pot of slow-roasted aroma, set aside.

5. Lay the cooled garlic cloves side by side on the counter and thread a toothpick through each one to form a whole.

6. Form the skewers into a cylinder and secure with toothpicks.

7. Heat the vegetable oil in a wok and sauté the garlic and onion.

8. Pour the marinated and flavored crispy bones into the pan and stir-fry vigorously.

9. Keep the heat on to "force" out the excess oil.

10. Add diced carrots and continue to stir-fry, and finally add a spoonful of sugar, the finishing touch can be out of the pot, into a good garlic clover tube, sprinkled with pine nuts can be enjoyed.

The answer comes from the official website of Chinese Food Network