The process of making chili sauce and recipe:

One, garlic chili sauce

Materials: chili peppers, garlic, salt, high degree of wine (note that it must be a high degree of), bottles.

Practice:

1, wash the chili and garlic, dry the water! (Make sure you dry them out!) Wash and dry the chopping knife and cutting board as well.

2, the ratio of chili and garlic can be based on personal preference. Then chop the chili and garlic separately.

3, broken to the extent that they feel satisfied on the line.

4, the broken garlic and chili peppers mix a little, and then sprinkle salt.

5, add a high degree of wine. Do not have to put too much, put more chili sauce juice is a little more, moderate put a little on it.

6, mix the chili sauce can be! Do remember to wear disposable gloves, otherwise the hand will be spicy chili very difficult Oh!

7, finally, it is loaded into the bottle, sealed! Sealed for a month can be eaten! Remember not to open the bottle in the middle!

Tips:

1, good chili sauce, put in the cabinet to save on the line, do not have to put in the refrigerator. Eat a year will not be bad! The longer you eat it, the more flavorful it will be!

2, of course, there is a prerequisite, every time you take the chili sauce utensils, can not be stained with water or oil, or touch the water or oil chili sauce will deteriorate.

Two, homemade chili sauce

Materials: garlic cloves, chili peppers or other chili peppers, peppercorns, refined salt, sugar

Practice:

1, red pepper cleaned and removed from the pot, the water boiled and steamed for 5 minutes. After cooling, finely chopped with a knife. Garlic minced into garlic, and chili pepper ratio: chili: garlic = 2:1.

2, pot of oil, oil hot, add pepper, stir fry on low heat, pay attention to do not burn. Pepper and chili pepper ratio is: chili: pepper = 10:1.

3, pour into the chopped chili, stir-fry over low heat until the hot sauce is sticky when the fine salt, you can put a little sugar seasoning.

4, pour in the garlic stir fry evenly, stir fry until the garlic aroma can be out.

Tips:

Please keep the hood on and well ventilated during the production process, otherwise you will be choked by the chili peppers.

What is chili sauce

Chili sauce is a sauce made from chili peppers and is a relatively common condiment on the table. It is mostly made in Hunan, and there are two kinds: oil and water. Oil-made is made from sesame oil and chili peppers, and is bright red in color with a layer of sesame oil floating on top, making it easy to preserve.

Water-made is made of water and chili peppers, bright red in color, with garlic, ginger, sugar and salt, it can be kept for a long time and tastes fresher.

Each region has different local flavors of chili sauce. Generally at home in the production of chili sauce, the chili pepper in the pot, fried (without oil), crushed into powder (cut with a knife can also be the more crushed the better), pepper (also non-stick pot to get cooked, there is a fragrance, and then into the end), garlic (according to the amount of chili and personal preference).

The above seasonings, garlic and vinegar last put in the pot into the oil (the amount of oil according to the number of chili pepper decision, no more than chili pepper can be), directly put the sesame oil can also be heated up a little better, the oil cooled, blended into the chili pepper, and then stirred, put the garlic and vinegar, seasoned, put into a glass bottle as you eat as you go, coleslaw, noodles, stir-fry dishes as a material.