The chestnut cake is called Mont Blanc because: Mont Blanc was made from chestnuts from the beginning, because the production season of chestnuts is autumn, and Mont Blanc also happens to turn brown in autumn. In France, mont-blanc is equivalent to "chestnut" Mont Blanc. Mont Blanc is a combination of 100% thick chestnut cream that brings out the original flavor of chestnuts, plus meringue, biscuits, whipped cream, etc.

Mont Blanc chestnut cake is named after the handsome peak "Mont Blanc" in the European Alps. The shape of Mont Blanc is modeled after the shape of Mont Blanc. Because the top of Mont Blanc is covered with snow all year round, it often turns brown due to withered trees in autumn and winter. In addition, the chestnut cream on the outside of the orthodox French Mont Blanc is brown. Montblanc is the transliteration of French Mont Blanc. Mont Blanc is the highest peak in the Alps, covered with ice and snow all year round. The Mont Blanc chestnut cake with the same name as Mont Blanc also comes from here.