Pork belly is suitable for eating in all seasons. There are cooking methods such as cold salad, soup, and porridge. They are all very good ways to eat it. The specific cooking method ultimately depends on personal taste. Take a look at the following recipe for confinement pork belly! Recipe for confinement pork belly 1

Gorgon pork belly soup:

Ingredients: 1 pork belly, 30 grams of gorgon seeds, lotus seeds 30 grams, 10 red dates.

Method:

1. Turn the pork belly over and wash it, put it into the pot, add an appropriate amount of water, boil it, pick it up, remove the water, and gently scrape it with a knife.

2. Wash the gorgon seeds and red dates (removed from the core), and soak the lotus seeds (removed from the core) in water for 1 hour, pick them up and put them into the pork belly together.

3. Put the pork belly into the pot, add an appropriate amount of water, bring to a boil over high heat, simmer over low heat for 2 hours, season and serve.

How to make confinement pork belly 2

Stewed pork belly with sauerkraut

Ingredients: half pork belly

Accessories: sauerkraut 150 Gram, 20 ginkgo nuts (dried)

Seasoning: appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of flour, a little sugar, a little white pepper

Method:

1. Turn the pork belly inside out and remove the fat on the surface. Wash both sides with flour and salt repeatedly to remove the mucus on the surface until there is no odor. Finally rinse with water and set aside

2. Boil water in a pot, add ginger slices and cooking wine, put half of the pork belly in and cook for a few minutes, take it out

3. Pour the pork belly into the water, rinse it with cold water, and use a knife to Scrape off the excess fat on the inner wall and cut into slices; wash the sauerkraut and cut into pieces, peel and remove the shells of the ginkgo

4. Put cold water in the pot, put the cut pork belly, sauerkraut and ginkgo. Go in, add a few slices of ginger, a little cooking wine, bring to a boil over high heat, skim off the floating residue, and turn to low heat

5. Simmer over low heat for about 2 hours. Finally, before taking it out of the pot, add salt, chicken essence, a little sugar, and sprinkle some white pepper. Recipe 3 for confinement pork belly

Pepper pork belly soup

Ingredients: pork belly, Pork ribs, Sichuan peppercorns, white pepper, ginger

Method:

1. Rinse the pork belly with water first, add cooking wine and soak for 10 minutes to remove the odor, then rub it with salt again , then wash the front and back several times with cornstarch.

2. Boil the peppercorns with water and blanch the washed pork belly.

3. Saute the white pepper over low heat until fragrant and crush it, slice the ginger slices, blanch the ribs, and then put them all into the pork belly.

4. Put the whole pork belly into the soup pot, add water and bring to a boil over high heat, then reduce to low heat and simmer until the soup turns milky white.

5. Take out the pork belly, cut it into strips, put it into the soup pot and cook for another 15 minutes. Add salt to taste, and you can drink the pork belly soup. Recipe for Confinement Pork Belly 4

Lotus Seed Pork Belly Soup

Ingredients: Pork belly, lotus seeds, ginkgo, wheat flour, salt, ginger, cooking wine, vinegar

Method:

1. Rinse the pork belly once with water, then rub it twice with salt. After rinsing, wash the front and back with wheat flour several times.

2. Boil a pot of water, cover the pork belly with a vegetable plate (which can effectively prevent the pork belly from shrinking), add ginger slices, cooking wine, and vinegar, and simmer in the pot for 2-3 minutes.

3. Take it out and let it cool. Use a knife to scrape off the grease and white film. Wash it and prepare to make soup.

4. Cut the pork belly into shreds, add an appropriate amount of cored lotus seeds and ginkgo, add a little salt and cook in a pressure cooker.