For how to make roti bamboo, it is actually very simple,we can cook it according to our own preferences, so that the roti bamboo is our favorite food, not just a dish.

So I have the following suggestions that I would like to share with you:

For cold bean curd bamboo, is my favorite dish, although its cooking method is particularly simple, but it must be well seasoned flavor, otherwise it will be particularly difficult to eat. First of all, we should soak the bamboo in water, waiting for it to slowly become soft; secondly, we then soak the bamboo boiled in water, and then fished out and cooled; finally is the modulation of spices, we need to take out a small bowl, and add a small amount of soya sauce, soy sauce, sesame oil, pepper oil, oyster sauce, salt, chicken essence, sugar, crushed peanuts, white sesame seeds, and then in the amount of cilantro cut into the shallots, and then finally put the modulated condiments into the bowl, and then put it into the bowl. The condiments into the bamboo, so that the delicious cold mixed bamboo is made.

When we cook the meat fried with bean curd bamboo, we can pick the meat according to our own preferences. If we like to eat lean meat, then we choose lean meat fried roti; but if we like to eat fat meat, then we can choose three lines of meat fried roti. However, we also need to soak the rotis in advance during the stir-fry process, otherwise we will not be able to stir-fry the dish even if we put in a lot of oil, not to mention the flavor of the dish. Because in the past, I also fried meat with roti once, but the taste of the meat is very bad, and the roti is also particularly hard, so I summed up the experience, and strive to fry in the next cooking process of fragrant roti fried meat.

Roasted bamboo is not particularly expensive, but we still do not choose to waste ingredients in the process, we can go to the network to learn the relevant video screen to stir fry, so it is also a way to enhance their own cooking, I hope that all of us can adopt such a concept.