Zhaotong vegetable beef and cabbage with vermicelli soup recipe:

Instruments

Main ingredient beef 600g cabbage 50g a handful of vermicelli.

Accessories: green onion ginger 3g anise 2 pcs coriander 2g salt 5g chicken essence 4g ?

Steps

Beef first fly water, then add water to put green onion ginger star anise, cook for one and a half hours.

2. The second step is to cut up the cilantro and garlic cloves.

3. Then the cabbage and fans ready.

4. things are cut and ready, first under the beef broth, then put the fans cabbage, put salt chicken pepper, and finally almost out of the pot to put beef parsley garlic seedlings, can eat spicy put chili oil.

5. Has been completed, you can eat.