Can.

Main ingredients: 1 old coconut, 600g of ground chicken, 150g of pork bones, 7 red dates

Supplementary ingredients: salt in moderation, ginger in moderation

1, chicken pieces of skin, pork bone processing clean, cut ginger three slices of standby together;

2, red dates to the core standby;

3, boil water in the boiler, under the chicken pieces and pork, red dates, ginger, and so on, boiled, skimming off the blood and continue to simmer; this time to deal with coconut;

4, there is a small mouth of coconut head, the coconut meat is a small mouth, the coconut meat can be stewed, and the coconut meat is a good idea. Skim off the blood foam continue to simmer; this time to deal with coconut;

4, coconut head there is a small mouth is coconut meat, you can use a knife to get open;

5, pour coconut water spare;

6, with a hard object to the coconut shell cracked, take out the coconut meat;

7, take out the coconut meat to peel off the black outer skin;

8, the coconut meat cut into strips spare;

9, add the prepared coconut meat to the chicken soup inside, boil again after turning to the soup mode boil to two hours;

10, two hours later to add coconut water, boil again; and then boil about 10 minutes or so;

11, and finally add salt to taste can be!

12, the finished product.