Shrimp paste can be stir-fried with rice, stir-fried with cabbage, cabbage, kale, etc., used as a topping. Here is an example of how to stir-fry kale with shrimp paste.

Materials:

Kale 250g; shrimp paste two tablespoons; garlic sauce a large spoon; soaked seaweed a small handful; a number of garlic; a number of dry chili; soy sauce a small spoon; salt appropriate; peanut oil two tablespoons.

The practice is as follows:

1, prepare the materials, soaked seaweed, kale washed;

2, the kale stems and leaves separate;

3, seaweed chopped, garlic and chili pepper chopped standby;

4, boiling hot water, the pot add a little salad oil and salt;

5, the kale stems and leaves separate frying hot,

5, kale stems and leaves separate. The stems are blanched for a little longer;

6, the blanched kale is put in cold water and set aside;

7, the pan into the peanut oil, when the oil is hot, into the garlic, dried chili peppers and dried seaweed stir fry to get the flavor;

8, shrimp paste, garlic sauce and soy sauce mix, pour into the pan and stir fry for two times;

9, the kale into the pan, so that the sauce is evenly coated in vegetables, and then add salt to taste.

Reference: Baidu Encyclopedia - Shrimp Sauce