1, taboos for eating mutton
1, avoid eating mutton for some diseases.
People who often suffer from dry throat, swollen gums, bitter mouth, irritability, erosion of mouth and tongue, red eyes and diarrhea, or people who take traditional Chinese medicine prescriptions with Rhizoma Acori Graminei and Rhizoma Pinelliae must not eat mutton.
2, should not be eaten with vinegar.
Sour vinegar has astringent effect, which is not conducive to the growth of yang in the body. Eating with mutton will greatly reduce its warming effect.
Mutton should not be eaten with vinegar.
"Mutton can't be eaten with vinegar, because mutton is hot and has the function of benefiting qi and tonifying deficiency; Vinegar contains protein, sugar, vitamins, acetic acid and a variety of organic acids, which is sour and warm, detumescence and blood circulation, and should be combined with cold food, but not with mutton, and has the effects of invigorating qi and tonifying deficiency, warming the middle and warming the lower, tonifying kidney and strengthening yang.
Vinegar is not suitable for warm food such as mutton.
Vinegar is mild in nature, and has the functions of appetizing, promoting blood circulation, sterilizing, etc. protein, sugar, vitamins, acetic acid, lactic acid, succinic acid and other organic acids contained in it are better matched with cold foods, but not with warm foods such as mutton. The combination of mutton and vinegar will not only weaken the therapeutic effect of both, but also produce substances harmful to human body. "
3, should not be eaten with pumpkin.
There are also records in ancient Chinese medicine books that mutton should not be eaten with pumpkin.
This is mainly because mutton and pumpkin are both warm foods. If they are eaten together, they are easy to get angry.
Eating mutton and pumpkin together can cause discomfort.
By the same token, when cooking mutton, you should also put less hot and spicy condiments such as pepper, pepper, ginger, clove and fennel.
Mutton is people's favorite nourishing and cold-proof food, especially a pot of hot instant-boiled mutton can arouse people's appetite. Nutritionists remind that mutton should be reasonably matched. If it is eaten with vinegar and pumpkin, it will not only fail to supplement, but also lead to physical discomfort and disease.
4, avoid eating with watermelon.
After eating mutton, if you eat watermelon, Feicheng will easily lose its vitality.
Mutton should not be eaten with watermelon.
The reason is that mutton is sweet and hot, while watermelon is cold, which belongs to raw and cold things. Both of them belong to two extremes, so after eating, it not only greatly reduces the warming effect of mutton, but also hinders the spleen and stomach.
5, avoid eating with tea.
Tea is the bane of mutton.
Mutton should not be eaten with tea.
This is because mutton is rich in protein, and tea contains more tannic acid. Drinking tea while eating mutton will produce protein tannic acid, which will weaken the peristalsis of the intestine and reduce the moisture in the stool, thus inducing constipation.
6. Avoid eating with red beans.
Mutton and red beans eat together, which will cause poisoning.
Mutton should not be eaten with red beans.
Red beans are sweet, salty and cold, which can induce diuresis to reduce swelling, facilitate urination, relieve fever and poison, and pass milk; Mutton tripe is warm and sweet, and it has the effects of invigorating spleen and stomach, tonifying deficiency and eliminating damage, stopping sweating and stopping urine, and promoting appetite. Both of them are contrary in taste and efficacy, so they should not be eaten together.
7. Avoid eating with pears.
Mutton+pear = abdominal distension and pain, and eating together will affect the absorption of nutrients.
Mutton should not be eaten with pears.
If you think that eating a cool and delicious pear after eating lamb chops can clear your heart and moisten your lungs, you are all wet, and you will have unbearable abdominal pain immediately after eating.
8. Avoid eating with chestnuts.
Mutton and chestnuts are not easy to digest, and they are not suitable for stewing and frying, and even eating together may cause vomiting.
Mutton should not be eaten with pomelo and orange.
9. Avoid eating with pomelo oranges.
It is easy to have adverse reactions when mutton and pomelo are eaten together. Pomelo is a hot fruit, and it is easy to help heat and make a fire when eating with mutton.
10, avoid eating with peppers.
Pepper is rich in vitamin C (up to198mg per gram).
Mutton should not be eaten with Chili.
The metal ions contained in sheep liver can destroy vitamin C and weaken the nutritional value of pepper. In addition, mutton should not be eaten with other foods rich in vitamin C.
1 1, avoid eating with bean paste.
Soy sauce is made by fermentation after beans are cooked. It is salty and cold in nature and has the effect of relieving heat toxicity.
Mutton should not be eaten with bean paste.
However, mutton is a hot and hot thing, which is just the opposite of the function of soybean paste. Eating them together for a long time will affect your health, and even cause chronic diseases. Therefore, when eating mutton, don't dip in soy sauce.
2. The efficacy and function of mutton
1, cure spleen and stomach deficiency for a long time, don't think about eating at all: three pounds of refined mutton (fascia removed, thin batch cut), three points of dried tangerine peel, two points of small pepper and ten onions. First, the water is high and the meat is two fingers, and the water is boiled together, and the dried tangerine peel is removed, and only the meat is baked slowly; Second, ginseng (reed head removed) medicated leaven (stir-fried) and barley _ (stir-fried) are added. The top is fine powder, and the ginger batter is used as a pill, which is as big as a buttonwood. Take 50 or 70 pills each time, and drink warm wine or rice at any time. ("Imperial Medicine Hospital" Daigu Pill)
2, cure stomach cold diarrhea: a piece of mutton, one or two at the end of the scorpion. And the lower part is covered with cotton. ("The Secret of Foreign Taiwan")
3, cure waist and knee pain, athlete's foot is heartless: one foot of mutton (unloading event), five grass fruits, and half a liter of beans (mashed and peeled). Boil the top pieces together into soup, filter, add one liter of fragrant japonica rice, mix the beans twice when cooked, add half a catty of meat and papaya, take juice, four ounces of sugar and a little salt, and mix. Or the next event meat. (Chaenomeles soup, "Eating is about to happen")
4, cure kidney qi, strong yang road: white mutton half a catty. Remove the fat film and cut it into raw materials. Eat garlic once every three days. ("The Doctor's Heart Mirror")
5, cure the lower jiao deficiency and cold, frequent urination: four or two mutton, one sheep lung, finely cut, add salt, soy sauce, cook it as a soup, and eat it hollow. ("Shoushiqing" mutton soup)
6, cure thirst, benefit the waterway: one foot of mutton (unloading event), five grass fruits. Boil the first part into soup, filter, use six pulp, remove the pulp and skin, cut and sweep, cook mutton, slice, half of ginger juice, two or two white flour, stir-fry the noodles together, and mix with onion, salt and vinegar. ("Drinking Meal is Right" Zanzi Soup)
7, cure the elderly deficiency and thinness: two pounds of mutton, astragalus (raw file), ginseng (to reed head), white poria cocos, five dates, and glutinous rice. First, remove the fat skin from the mutton, take the refined meat, leave four or two pieces, cut the remaining one catty and twelve pieces, fry five cups of water and astragalus, and take three cups of juice, remove me, cook the porridge with rice, cook it temporarily, cut the raw meat and cook it more, mix it with five flavors, and eat it hollow. ("Book of Supporting the Aged and Offering Kindness")
8, cure postpartum abdomen? Pain, cold hernia in the abdomen, insufficient fatigue: three liang of angelica, five liang of ginger, and a catty of mutton. Serve three flavors, take eight liters of water and boil three liters. Take warm clothes seven times, three times a day. ("Synopsis of the Golden Chamber" Danggui Ginger Mutton Soup)
9, cure postpartum abdominal injury, cold and fever, madness, dirty qi deficiency: licorice, peony each five two, grass three two, mutton three pounds. Four flavors? Mouth, with a bucket of water six liters, cook the meat take a bucket, to meat medicine, boil six liters, to me. Divided into five clothes, three nights and two days. ("Qian Jin Fang" licorice soup)
10, bleeding in the treatment of collapse, accumulated over time: three pounds of fat mutton, three ounces of dried ginger and angelica, two liters of rehmannia, four flavors? Mouth, boil mutton in two buckets of water, take three liters in one bucket, add rehmannia juice and other medicines, boil three liters, and take four servings. Especially suitable for thin people. (Qian Jin Fang)
1 1, treatment of deficiency-cold malaria: mutton is used as a cake, and it is full, and it is even more important to drink alcohol to warm up and sweat. ("Compendium" quoted "Yao Monk Tanji's Prescription")
12. Treat the eye injury caused by things, and the eyes are now fierce: two or two lean mutton. Thin slices, slightly hot, hot eyes. Don't make it hot.
13, treatment of cold, swelling and itching: half a catty of mutton and onion (and finely cut). Serve two flavors, with five liters of water, fry to three liters, wash in my warm water for three or two times a day. ("The General Record of Shengji")